India is the world’s largest producer, consumer and exporter of chillies. India is the world leader in chilli production followed by China, Thailand, Ethiopia and Indonesia. Indian chilli is considered to be world-famous for two important commercial qualities of colour and pungency levels.
Red chillies are grown across India on 792,000 hectares of land in Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. The crop is planted in August and September, and harvested in March and April. Of the 1,376,000 million tons of red chilli produced in India every year, 70% are consumed domestically, while 30% are exported. Dried chilli exports make up 22% of all the spices exported from India.
Chilli Varieties– Byadgie Red Chilli, S17 Teja Red Chilli, 273 Wrinkle Red Chilli, Tomato, Indam 5 Red Chilli, S4 Sanam Red Chilli, Mundu and Wonderhot Red Chilli.
Product Name : Red Chilli
Shelf Life : Long
Length : 9 to 11 CMS (Without Stem)
Packing Weight : 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement.